THIS EVENT IS CANCELLED

We apologize for the inconvenience, but this event is cancelled to prevent the spread of COVID-19 as part of the Santa Clara County Directives. Read more about it here.

JAMsj and Yu-Ai Kai Lecture Series present “Community Cookbooks: Sharing Family Recipes Through the Generations”.

Join us for a lively discussion about YOUR family food stories!

Nina F. Ichikawa, Executive Director of the Berkeley Food Institute, will share her article “Community Cookbooks: Asian American Food Selfies”.

A light lunch of favorites from local cookbooks – as well as the story behind each dish – will be provided.

Location:
Yu-Ai Kai Community Senior Center
Room 200
588 N. 4th Street
San Jose, CA 95112

Date:
Saturday March 21, 2020 11:00 am – 2:00 pm

RSVP/Admission:
$25 Registration Fee
Advanced sign-ups required
Seating limited

Reserve your spot at the Yu-Ai Kai front desk or call (408) 294-2050

All proceeds benefit JAMsj and Yu-Ai Kai programs