Join us as JAMsj and Yu-Ai Kai Lecture Series present “Community Cookbooks: Sharing Family Recipes Through the Generations” program.
Nina F. Ichikawa, Executive Director of the Berkeley Food Institute, will share her article “Community Cookbooks: Asian American Food Selfies”.
Through the magic of ZOOM, you will be transported to the kitchens of Yu-Ai Kai volunteers who will demonstrate how to make their community cookbook family favorites.
For more info:
Email PublicPrograms@jamsj.org
Registration:
Click Here To Register
This is a free event but registration is required by Thursday October 1, 2020